Korean Food Guide
Soju (소주)
Korea's national spirit — clear, smooth, 17-20% ABV, served in green bottles everywhere.
Drink (spirit)KRW 2,000-5,000 / bottle (convenience store), KRW 4,000-8,000 (restaurant)Heat: —
Soju is a clear, distilled spirit traditionally made from rice (now mostly sweet potato or tapioca). Always served in 360ml green glass bottles. Drunk in small shot-glasses. The world's bestselling distilled liquor.
Ingredients
- • Rice / sweet potato / tapioca starch
- • Water
- • Trace flavoring
Origin
Mongol invasion of Goryeo Dynasty (~1276). Distillation came from Persia via Mongols.
Best paired with
Korean BBQ (the classic pairing). Or with spicy stews.
Where to try Soju
- 1.Any convenience store (GS25, CU, 7-Eleven)
- 2.Chamisul Fresh (Jinro) — bestselling brand
- 3.Cheoeum Cheoreom (Lotte) — second-most popular
Tips
- •Pour for others, not yourself — Korean drinking etiquette.
- •Hold the cup with two hands when receiving from someone older.
- •Don't shoot it — small sips work fine.
- •Mix with beer = somaek, the Korean cocktail.
Frequently asked
How strong is soju?
17-20% ABV. Stronger than wine, weaker than vodka.
What does it taste like?
Slightly sweet, neutral, clean. Flavored sojus are 12-15% ABV.
What's somaek?
Soju + maekju (beer) cocktail. The most popular Korean drinking move.